Dining. Reimagined. And Patented.

Traditional napkins fail to shield clothing effectively, resulting in embarrassing stains and ruined garments during meals. The Napron uniquely combines an apron and napkin into one elegant, multifunctional dining accessory that protects clothing while enhancing style. Our revolutionary design is fully protected with US and international patents, securing our unique position in the market.

The Napron presents an eco-friendly, reusable solution that reduces waste while meeting modern consumers’ demand for responsible products. Over 43 billion disposable napkins end up in landfills annually in the US alone, contributing significantly to environmental degradation. Crafted from premium spun Polyester (Cottneze), each Napron is fully washable and reusable, durable for hundreds of use, and a sustainable alternative to disposables.

The Napron is designed for both everyday use and special occasions, delivering functionality that traditional napkins simply cannot match. Current options prioritize basic functionality over aesthetic appeal, missing opportunities to enhance the dining experience. The Napron will be available in various styles to suit every occasion and type of customization, including home dining, custom branding for restaurants, and personalized options for special events.

Tapping Into A Billion Dollar Industry

$ 3 Billion Total Addressable Market and $ 150 Million Initial Target Share

The global napkin market represents a massive opportunity with sustained growth as consumers seek premium dining accessories. Capturing just 5% of the market would create a substantial revenue stream with room for expansion. As sustainability becomes a priority across industries, the reusable segment is growing at 12% annually—twice the rate of traditional napkins.

Financial Projections: Exceptional Growth Trajectory

GT3 has been able to maintain a consistent 45% profit margin throughout the growth phases of our business. Not only do we offer a scalable model with decreasable per-unit costs at volume, but The Napron is projected to grow at a rate of 750% in terms of units sold from year 1 to year 5. Our revenue potential is 1 billion revenue by year 5.

Who We Are

Aviva Jeruchim, President

Amy Belger, CMO

Daniel Abrahams, COO

A seasoned attorney and serial entrepreneur with decades of experience in both legal practice and business development, Aviva excels in creative environments, combining legal expertise with entrepreneurial vision to drive innovation and strategic growth.

A strategic and innovative entrepreneur with a legal background, Amy specializes in creating value through practical product innovation. Her unique combination of legal acumen and creative marketing expertise drives The Napron’s brand strategy and market positioning.

An operations expert with extensive experience at Wayfair, Dorel, SS&C, and Bain Capital. Danny brings crucial expertise in supply chain management, operational efficiency, and eCommerce scaling that will drive The Napron’s production and distribution strategies.

The Napron. What Is It, Exactly?

A combination between a napkin and an apron, the Napron presents a groundbreaking solution that combines style, functionality, and sustainability to transform your dining experience. By protecting the wearer’s outfit at every potential spill angle, the Napron eliminates the possibility of outfits being ruined in the most comfortable way possible. From an environmental, growth potential, and innovation prospective, the Napron is truly in a league of its own, poised to take the world by storm.

Our 2 Year Action Plan

  1. Secure final patent approvals
  2. Finalize manufacturing partnerships
  3. Begin development of e-commerce platform    
  4. Initiate brand identity development
  1. Establish logistics and distribution network
  2. Launch soft launch to test market
  3. Begin restaurant outreach program
  4. Develop marketing materials and campaigns
  1. Execute full-scale product launch
  2. Implement digital marketing strategy
  3. Expand B2B partnerships
  4. Begin international market exploration
  1. Scale production to meet demand
  2. Expand product line with new designs
  3. Enter additional market segments
  4. Secure major retail partnerships

Want To Be a Part Of Something Extraordinary?

We invite you to join us in changing the dining experience. Together, let's make a transformative impact.

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